Easiest Way to Prepare Award-winning Seared skirt steak over spiced lentils

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seared skirt steak over spiced lentils. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seared skirt steak over spiced lentils is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Seared skirt steak over spiced lentils is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have seared skirt steak over spiced lentils using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seared skirt steak over spiced lentils:

1. Make ready 1 can lentils
2. Get 2 tbs olive oil, divided
3. Take 1 yellow onion, finely chopped
4. Get 2 tbs cumin
5. Get 1 long red chili finely chopped
6. Take 2 tbs minced garlic
7. Prepare 1-2 tbs tomato paste
8. Make ready 1 1/2 cup low sodium chicken stock
9. Prepare 2 tbs fresh squeezed lemon
10. Get Handful grape tomatoes
11. Prepare 1 package beef skirt steak
12. Make ready Handful baby kale or baby spinach (stems removed)
13. Prepare Optional: serve with a bread

Steps to make Seared skirt steak over spiced lentils:

1. Heat 1/2 the oil in a large saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until softened. Add cumin, chilli and garlic. Cook, stirring, for 1 minute or until fragrant. Add tomato paste, stock, about 1/2 the lemon juice and lentils. Cook, stirring occasionally, for 5 minutes or until mixture thickens. Stir in tomato. Cook for 2 minutes.
2. Stir in tomato. Cook for 2 min. Meanwhile, trim excess fat from beef and discard. Using a meat mallet, pound beef to 5mm thick. Cut into 2 pieces. Rub with remaining oil. Sprinkle with paprika and remaining lemon juice. Season with salt and pepper.
3. Heat a large frying pan over high heat. Cook beef for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest. Slice beef. Add kale to lentil mixture. Stir until just wilted. Top spiced lentils with beef and serve with crusty bread.

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