by Kevin Harris
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, best clam chowder ever!. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a large soup pot, brown prosciutto, or bacon over medium-low heat until crisp. Add the onion and cook until softened. Add the flour and stir until lightly colored, about a minute. Slowly whisk in the clam broth, reserved clam liquid, potatoes, bay leaf and thyme.
Best Clam Chowder Ever! is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Best Clam Chowder Ever! is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook best clam chowder ever! using 8 ingredients and 6 steps. Here is how you cook that.
This recipe is exceptional and compares favorably with the best clam chowder recipes I've tasted in fine restaurants. I did the bacon thing as many other reviewers recommended. The basic ingredients in this Clam chowder include canned clams, chicken broth, potatoes, butter, onions, celery, bell peppers, garlic, flour, milk, red wine vinegar, salt, and pepper. Start by draining the clams and adding the juice from the clams to a large stock pot.
The basic ingredients in this Clam chowder include canned clams, chicken broth, potatoes, butter, onions, celery, bell peppers, garlic, flour, milk, red wine vinegar, salt, and pepper. Start by draining the clams and adding the juice from the clams to a large stock pot. Our Dad is a clam chowder fanatic. He orders clam chowder everywhere he goes - from coast to coast from Maine to Massachusetts to Alaska to Washington and everywhere in between. Out of all the clam chowders he has had, this is his absolute favorite.
So that’s going to wrap it up for this special food best clam chowder ever! recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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