Step-by-Step Guide to Make Gordon Ramsay Beau and Rachel’s crock pot New England clam chowder

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beau and rachel’s crock pot new england clam chowder. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beau and Rachel’s crock pot New England clam chowder is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beau and Rachel’s crock pot New England clam chowder is something that I’ve loved my entire life.

Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot. Steps to make Beau and Rachel's crock pot New England clam chowder: Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot. Heat olive oil in a large skillet. Add vegetables, cooking over medium heat until onion is translucent.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:

1. Get 3 cans evaporated milk
2. Take 5 cans clams
3. Make ready Water
4. Take 6 medium sized red potatoes
5. Get 1 clove garlic
6. Prepare 1 teaspoon black pepper
7. Take 2 sweet onions
8. Take Few stalks of celery
9. Make ready 6 strips bacon

It just works and gives a basic clam chowder that something extra. This New England clam chowder has all of the traditional items, with a few twists thrown in. It's hearty, flavorful and super easy. In fact… this is the only New England style clam chowder recipe you'll ever need.

Instructions to make Beau and Rachel’s crock pot New England clam chowder:

1. Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
2. Add 3 cups of juice from the canned clams (and additional water if needed)
3. Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
4. Add clams and the condensed milk
5. Cook for 1 more hour on low. Serve

It's hearty, flavorful and super easy. In fact… this is the only New England style clam chowder recipe you'll ever need. Pour the half-and-half into a medium heat-safe bowl. Put clams in crock pot with bacon. Add all remaining ingredients, except milk or half-and-half.

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