How to Prepare Gordon Ramsay Steamed wheat funnel cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed wheat funnel cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Steamed wheat funnel cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Steamed wheat funnel cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed wheat funnel cake using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed wheat funnel cake:

1. Prepare 1 Cup wheat flour
2. Make ready ¾ Cup water
3. Prepare 1 Teaspoon salt
4. Take ½ Cup coocnut grated

Instructions to make Steamed wheat funnel cake:

1. Take wheat flour in a bowl. Add salt and mix well.
2. Pour water little by little and mix with the flour. Make sure it is not too wet or too dry. [Stop before it start getting stick together]
3. Fill the pot with 3/4 of water. Let it boil.
4. Now start filling the funnel: Add 1 tbsp of coconut, then add 2-3 tbsp of flour, add 1/2 tbsp coconut again, again add flour till it near to top of the funnel, Now ad 1 tbsp coconut so that it just reaches the top. Close with the lid.
5. Keep it on the pot. Keep it for 15 minutes on medium flame.
6. Take it out of the funnel using a round wooden spoon or something similar.
7. While pushing using the spoon, if it is coming out easily without sticking on the sides then the breakfast is ready to serve.
8. Serve hot !

So that’s going to wrap it up with this exceptional food steamed wheat funnel cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!