Easiest Way to Make Favorite Tammy's Clam Chowder

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tammy's clam chowder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In large pot melt butter add flour and stir until thick then slowly a little at a time, add each liquid ingredient and stir until thick then add a little more, etc. New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream. The addition of dairy is considered the biggest difference from other chowders. Gather a large sauté pan and the ingredients - onion, carrots, celery, potatoes, butter and canned clams.

Tammy's Clam Chowder is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tammy's Clam Chowder is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook tammy's clam chowder using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tammy's Clam Chowder:

1. Prepare 1 large onion
2. Prepare 4 diced potatoes
3. Get 8 can chopped clams
4. Prepare 4 can Minced clams
5. Get 1 can Evaporated Milk
6. Make ready 1 pints Heavy Cream
7. Make ready 1 quart Whole milk
8. Get 1 1/2 stick Butter
9. Make ready 1/2 cup Flour
10. Make ready 1/4 cup Corn Starch
11. Prepare 1 tbsp salt

Rinse the clams several times under cold running water. Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Melt butter, add bacon and cook until almost crispy over medium heat. When it comes to clam chowder, I know what it needs to taste like.

Steps to make Tammy's Clam Chowder:

1. Chop potatoes and onion into small bite size chunks. Set aside.
2. In large pot melt butter add flour and stir until thick then slowly a little at a time, add each liquid ingredient and stir until thick then add a little more, etc…
3. After you have your liquid thick base, drain clams and add them and potatoes and onions salt and pepper
4. Simmer for 2 hours or until potatoes are cooked. Stir every 15 minutes

Melt butter, add bacon and cook until almost crispy over medium heat. When it comes to clam chowder, I know what it needs to taste like. So here I give you an authentic New England Clam Chowder recipe, the way it's supposed to taste. This is a favorite in my house. Our award-winning New England Clam Chowder recipe is full of tender Cape Cod clams, cream and herbs.

So that’s going to wrap this up for this exceptional food tammy's clam chowder recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!