23/02/2021 22:34

Simple Way to Prepare Award-winning Baked meaty pasta with spinach,tomato and aubergine

by Antonio Meyer

Baked meaty pasta with spinach,tomato and aubergine
Baked meaty pasta with spinach,tomato and aubergine

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked meaty pasta with spinach,tomato and aubergine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked meaty pasta with spinach,tomato and aubergine is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Baked meaty pasta with spinach,tomato and aubergine is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked meaty pasta with spinach,tomato and aubergine using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked meaty pasta with spinach,tomato and aubergine:
  1. Get 100 gr Penne Pasta, cooked
  2. Take 250 gr minced meat (pork and beef)
  3. Prepare 2 cups spinach
  4. Take 2 piece roma tomatos (dice)
  5. Get 1 piece aubergine (pealed and diced)
  6. Take 1 botol pasta sauce (tomato basil)
  7. Prepare 1 piece onione
  8. Take 3 cloves garlic
  9. Get 1 tbsp oregano
  10. Prepare 1/2 tbsp dried parsley
  11. Take 1 cup 3 cheese (cheddar,parmesan,and mozarella)
  12. Make ready olive oil
  13. Prepare salt pepper and vegeta the vegetable stock powder
Instructions to make Baked meaty pasta with spinach,tomato and aubergine:
  1. Make the mince meat : heat the pan in medium heat, drizzle with olive oil and saute garlic and diced onion until translucent and fragrant, then add minced meat till finely cooked and set aside
  2. In the same pan, drizzled with little bit olive oil, and add the diced aubergine untill they soft,add diced tomatos, salt and peppet vegeta and drieg oregano, stir and add pasta sauce. add little bit pasta water and let it simmer for about 10-15 mins
  3. Place in the baking tray, the tomato and aubergine sauce, cooked penne, spinach, cooked minced meat and cheese on the top, sprinkle little dried parsley
  4. Pre heat the oven and bake the pasta in 200 celcius for about 35 mins
  5. Serve while its hot,you can add extra grated parmesan cheese,, sooo good!!

So that’s going to wrap it up with this special food baked meaty pasta with spinach,tomato and aubergine recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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