Recipe of Homemade Gravy smothered hamburgers and mashed potatoes

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, gravy smothered hamburgers and mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gravy smothered hamburgers and mashed potatoes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gravy smothered hamburgers and mashed potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:

1. Prepare 2-3 pounds ground beef
2. Get To taste Garlic powder
3. Prepare To taste Onion powder
4. Prepare To taste Creole seasoning
5. Make ready To taste Cajun seasoning
6. Take Gravy
7. Get Hamburger grease
8. Get 3-4 tsp flour
9. Make ready As needed Milk
10. Take To taste Garlic powder
11. Take To taste Onion powder
12. Take To taste Black pepper
13. Make ready Mashed Potatoes
14. Make ready 6-8 medium potatoes
15. Make ready 1-2 tablespoons Butter
16. Get to taste Salt and pepper
17. Get optional (garlic powder, sour cream, shredded cheese)

Steps to make Gravy smothered hamburgers and mashed potatoes:

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
2. Form ground beef into patties
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
4. Remove cooked hamburgers from skillet
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
6. Add hamburgers back to gravy
7. Boil sliced potatoes until soft and easily able to cut through them.
8. Drain the potatoes and smash them up
9. Add in butter, salt, and pepper
10. Optional* Add in garlic powder, sour cream, shredded cheese.

So that’s going to wrap this up for this exceptional food gravy smothered hamburgers and mashed potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!