Recipe of Speedy Chicken Adobo Tortilla Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken adobo tortilla soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Adobo Tortilla Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Adobo Tortilla Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo Tortilla Soup:

1. Take 1/2 small sweet onion- diced small
2. Prepare 3 cloves garlic- chopped
3. Make ready 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used
4. Get 1/2 green bell pepper-dice small
5. Take 1 cup tomatoes-diced in juice
6. Prepare 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less
7. Prepare 2 teaspoons chili powder
8. Take 1 teaspoon cumin
9. Take 1 teaspoon dried oregano
10. Take 4 cups chicken stock
11. Make ready 1/4 cup tomato paste
12. Prepare 3-8 inch flour tortillas - cut into thin strips
13. Make ready 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works)
14. Take 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs)
15. Make ready 1 1/2 tablespoons brown sugar(to taste after that)
16. Make ready 1 1/2 teaspoon salt
17. Make ready 1-2 tablespoons lime juice (to taste)
18. Take 3 tablespoons cilantro chopped to finish just before service

Steps to make Chicken Adobo Tortilla Soup:

1. Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized.
2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes
3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid.
4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service.
5. 3 tablespoons cilantro chopped to finish just before service
6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:)

So that is going to wrap this up for this special food chicken adobo tortilla soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!