Simple Way to Make Homemade Aloo(Potato) parata

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo(potato) parata. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo(Potato) parata is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Aloo(Potato) parata is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aloo(Potato) parata:

1. Prepare 2-3 medium sized potatoes(boiled and grated/smashed)
2. Get 1 medium sized onion finely chopped
3. Get 1 string of curry leaves
4. Take 1 teaspoon coriander powder
5. Get 1/2 teaspoon red chilly powder
6. Get 1/4 teaspoon turmeric powder
7. Make ready 3/4 teaspoon garam masala powder
8. Get 1/4 teaspoon dry mango powder
9. Get 1/2 teaspoon Kasuri methi(optional)
10. Get 1/4 cup cilantro/coriander leaves
11. Make ready to taste Salt
12. Make ready 2-3 teaspoon cooking oil
13. Get Roti/chapati dough
14. Make ready 2 cups of wheat flour
15. Get 1 teaspoon oil
16. Get to taste Salt
17. Take Water to mix and make a soft dough

Steps to make Aloo(Potato) parata:

1. Take a deep pan heat up, once the pan is hot add oil
2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
5. To make parata
6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
9. Serve aloo parata with pickle/curd

So that is going to wrap this up for this exceptional food aloo(potato) parata recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!