Step-by-Step Guide to Prepare Jamie Oliver Beef Steak Fajita

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, beef steak fajita. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Steak Fajita is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef Steak Fajita is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef steak fajita using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak Fajita:

1. Make ready Ingredients
2. Take 1 Large Green Bell Pepper
3. Take 4-5 Yellow and Red Sweet Peppers
4. Get 1 Onion
5. Take Skirt Steak
6. Take Fajita Seasoning
7. Take Oil

Instructions to make Beef Steak Fajita:

1. Marinate Steak in fajita seasoning and refrigerate for 24 hours
2. Cut vegetables and add salt, pepper and lemon
3. On a cast iron skillet add oil
4. Put the steak on it
5. Cook from both sides then slice
6. Sauté vegetables
7. Warm up the tortillas
8. Layer vegetables, steak and salsa on it

So that is going to wrap this up with this exceptional food beef steak fajita recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!