Steps to Make Gordon Ramsay Potato, mushroom and bok-choy sauté with mustard sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato, mushroom and bok-choy sauté with mustard sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have potato, mushroom and bok-choy sauté with mustard sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato, mushroom and bok-choy sauté with mustard sauce:

1. Take 2 small russet potatoes
2. Make ready 1 package mushrooms
3. Take 2 bunches Bok-choy
4. Make ready ☆1/2 TBSP soy sauce
5. Prepare ☆1/2 TBSP hondashi
6. Make ready ☆2 TBSP Dijon mustard

Instructions to make Potato, mushroom and bok-choy sauté with mustard sauce:

1. Wash bok-choy and cut.
2. Cut potatoes into thin strips
3. Cut off the stems and wash mushrooms
4. In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown.
5. Add bok-choy and mushrooms and sauté for 3 minutes.
6. Add ☆sauce and sauté for an additional 2 minutes and enjoy!

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