by Anthony Shaw
Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, quick clam chowder. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In large pan cook onion and celery in butter or margarine. Add clam chowder, cream of potato soup, cream of celery soup, clams, and half-and-half, and heat through. NOTE: Half-and-half is best but milk will do. In a large skillet, cook bacon over medium heat until crisp.
Quick Clam Chowder is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Quick Clam Chowder is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook quick clam chowder using 16 ingredients and 12 steps. Here is how you can achieve it.
Season with butter, salt and pepper. Quick and Easy Clam Chowder is one of those meals that seems to make any day just a tad bit better. This hearty meal is naturally gluten-free and abundant with flavor. Although my family enjoys it as is, feel free to garnish each bowl with a little bit of crispy chopped bacon.
This hearty meal is naturally gluten-free and abundant with flavor. Although my family enjoys it as is, feel free to garnish each bowl with a little bit of crispy chopped bacon. Either way, it's a bowl of steamy creamy deliciousness. A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.
So that’s going to wrap this up with this exceptional food quick clam chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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