Recipe of Favorite Quick Clam Chowder

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, quick clam chowder. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In large pan cook onion and celery in butter or margarine. Add clam chowder, cream of potato soup, cream of celery soup, clams, and half-and-half, and heat through. NOTE: Half-and-half is best but milk will do. In a large skillet, cook bacon over medium heat until crisp.

Quick Clam Chowder is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Quick Clam Chowder is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook quick clam chowder using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Quick Clam Chowder:

1. Get 1 can Clams (Canned)
2. Take 1 large Onion
3. Make ready 2 medium Potatoes
4. Make ready 3 Carrot
5. Take 3 stalks Celery
6. Prepare 50 grams or 100 grams Ham or Bacon
7. Make ready 3 tbsp Butter
8. Make ready 1/4 tsp Garlic powder
9. Take 100 ml White wine
10. Take 4 tbsp Flour
11. Take 800 ml Milk
12. Get 1/2 tsp Salt
13. Get 1/2 tsp Salt
14. Get 10 grams Chicken consomme
15. Take 2 tbsp Grated Parmesan cheese
16. Prepare 1 as much (to taste) Heavy cream

Season with butter, salt and pepper. Quick and Easy Clam Chowder is one of those meals that seems to make any day just a tad bit better. This hearty meal is naturally gluten-free and abundant with flavor. Although my family enjoys it as is, feel free to garnish each bowl with a little bit of crispy chopped bacon.

Instructions to make Quick Clam Chowder:

1. This is the can of clams that I used. There is clam meat and juice inside.
2. Separate the clams and the juice.
3. Cut all the ingredients. Cut the carrots into smaller cubes than the potatoes, and if you cut the celery even smaller, it will turn out great when boiled.
4. Sauté the onions with 3 tablespoons of butter. I used ham, but if you use bacon, sauté to make it crispy, and use that oil to cook the onions. If there is not enough bacon fat, add butter.
5. When the onions are softened, add the celery, carrots and garlic powder and continue cooking.
6. Add white wine, and keep on high heat.
7. Add potatoes and ham, and cook for a bit. Add 4 tablespoons of flour into the pot and continue cooking while stirring to prevent sticking.
8. Add milk, clam juice and chicken consommé, stirring occasionally. Lower the heat when you start to see movement (Do not let it boil).
9. This is the chicken consommé I used. It is in granule form.
10. When the vegetables are 80% cooked, add the clam meat.
11. When the soup is at the right thickness, add powdered Parmesan cheese. You may also add heavy cream if you like.
12. Sprinkle your favorite herbs on top and the dish is done! Enjoy with crackers or delicious bread.

This hearty meal is naturally gluten-free and abundant with flavor. Although my family enjoys it as is, feel free to garnish each bowl with a little bit of crispy chopped bacon. Either way, it's a bowl of steamy creamy deliciousness. A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor.

So that’s going to wrap this up with this exceptional food quick clam chowder recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!