How to Prepare Ultimate Corned Beef and Cabbage

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, corned beef and cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corned Beef and Cabbage is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Corned Beef and Cabbage is something which I have loved my entire life.

We love this Dutch oven corned beef, but you can also make the classic dish in a slow cooker with our Easy Corned Beef and Cabbage recipe. McCormick's corned beef and cabbage recipe is a traditional Irish favorite made in one-pot. Cover and set over high heat. Bring to a boil, decrease the heat to low and cook.

To get started with this particular recipe, we must first prepare a few ingredients. You can have corned beef and cabbage using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef and Cabbage:

1. Prepare 1 Corned Beef brisket (with the spice packet)
2. Make ready 1 (12 oz) Guinness black lager beer
3. Get 2.5 cups Water
4. Take 1 Onion sliced
5. Make ready 6 Garlic cloves smashed
6. Get Creole mustard
7. Get 3 Tblsp butter
8. Take Carrots
9. Make ready Red potatoes (small)
10. Prepare Green Cabbage sliced
11. Make ready Thyme
12. Take Bayleaves
13. Make ready Whole grain mustard dipping sauce (optional)

Bring to a boil, reduce heat to a simmer. Remove from pot to a cutting board. Add the cabbage on top of the potatoes and add onion and carrot on top of the cabbage. Check the cabbage to see if it is tender.

Instructions to make Corned Beef and Cabbage:

1. Place the onion, garlic, and butter in the pot
2. Place your brisket (fat side down) on top of that with the lifting handles
3. Rub Creole mustard all over the top of brisket and add the spice packet
4. Next pour your beer and water in the sides (I only had Coors light)
5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
6. Once the brisket is done lift it out of the pot to rest and cover with foil
7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
8. When that is done serve together with the brisket and ENJOY 😊😋
9. Don't forget to cut against the grain !!

Add the cabbage on top of the potatoes and add onion and carrot on top of the cabbage. Check the cabbage to see if it is tender. You shouldn't undercook it and it's hard to overcook it. Remove vegetables from slow cooker with a slotted spoon. Serve corned beef on platter with vegetables.

So that’s going to wrap it up with this special food corned beef and cabbage recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!