Recipe of Speedy Vichyssoise Potato & Onion Cold Cream Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vichyssoise potato & onion cold cream soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vichyssoise Potato & Onion Cold Cream Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vichyssoise Potato & Onion Cold Cream Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Vichyssoise Potato & Onion Cold Cream Soup:

1. Get Soup
2. Take 400 g (14.10 oz) Potatoes
3. Get 400 g (14.10 oz) Onions
4. Get 500 ml (16.90 fl oz) Water
5. Prepare 500 ml (16.90 fl oz) Milk
6. Take 200 ml (6.76 fl oz) Heavy Cream
7. Take 5 tbsp Parmesan cheese
8. Take 2 tbsp Honey
9. Get 1 tbsp Butter
10. Prepare to taste Salt & Pepper *fine
11. Get Toppings
12. Prepare to taste Fried onion
13. Prepare to taste Chives

Steps to make Vichyssoise Potato & Onion Cold Cream Soup:

1. Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
2. Peel onions and slice thinly.
3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
4. Season it with salt & pepper.
5. Add water and mix gently.
6. Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
7. Stop the heat and blend it. This will be the tasty soup base.
8. Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
9. After the soup is well heated, add parmesan cheese and mix well.
10. Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
12. Pour the soup to the serving bowl or cooler container.
13. Put fried onions on top.
14. Mince chives.
15. Put minced chives on the top and done!
16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
17. Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233

So that is going to wrap this up for this exceptional food vichyssoise potato & onion cold cream soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!