Easiest Way to Make Favorite Quick Chicken Salad

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick chicken salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Quick Chicken Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Quick Chicken Salad is something that I’ve loved my entire life. They are nice and they look wonderful.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. It's simple, but with lots of flavor. I make it all the time when it's too hot to cook. I just bake the chicken or boil it in broth, then dice it up.

To get started with this particular recipe, we must first prepare a few components. You can have quick chicken salad using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Quick Chicken Salad:

1. Get whole rotissere chicken (pre-baked)
2. Prepare boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish)
3. Take onion (chopped)
4. Make ready celery (chopped)
5. Take green pepper (chopped)
6. Get red pepper (chopped)
7. Get green onion (chopped) reserve some on the side for garnish
8. Prepare mayo (adjust to taste, 2 cups makes it creamier..may use less or more!)
9. Get season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good)
10. Prepare paprika or cayenne pepper for garnish

Use different prepared veggies, use lemon instead of honey mustard; it's up to you! In medium mixing bowl combine first three ingredients. Stir in the lemon juice and pepper. Combine the mayo, pickle relish and prepared mustard.

Instructions to make Quick Chicken Salad:

1. Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!

Stir in the lemon juice and pepper. Combine the mayo, pickle relish and prepared mustard. Add this sauce to chicken and gently stir in the eggs. Cut chicken into pieces place in microwaveable bowl. Cover chicken with water, I usually season with salt and pepper at this time.

So that is going to wrap this up with this exceptional food quick chicken salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!