Recipe of Quick Corned Beef and Red Cabbage

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corned beef and red cabbage. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Corned Beef and Red Cabbage is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Corned Beef and Red Cabbage is something that I’ve loved my entire life.

In a large, covered saucepan, saute onion in butter until softened. Stir in cabbage and cook for a few minutes. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have corned beef and red cabbage using 26 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef and Red Cabbage:

1. Prepare Cabbage
2. Take 2 tablespoons sugar
3. Get 2 tablespoons apple cider vinegar
4. Get 1 teaspoon salt
5. Take 2 tablespoons extra virgin olive oil
6. Get 2 pound head of red cabbage
7. Prepare Corned beef
8. Prepare 2 tablespoons butter
9. Make ready 36 ounces canned corned beef 3× 12 ounce cans
10. Get Potatoes soak
11. Make ready 1 teaspoon salt
12. Make ready As needed water
13. Get 1 pound potatoes
14. Prepare Carrots and onion
15. Prepare 2 tablespoons butter
16. Make ready 1/2 pound baby carrots
17. Take To taste seasoned salt
18. Prepare 1 medium onion
19. Make ready Cheeses
20. Get 16 ounces shredded mozzarella cheese 4 cups
21. Take 8 ounces finely shredded mozzarella cheese 2 cups
22. Get 1 cup grated Parmesan cheese
23. Make ready Top off
24. Take 1 teaspoon granulated garlic powder
25. Take 1/4 cup chopped chives
26. Get 1 teaspoon ground paprika

Prepare this corned beef entree in the oven, on a stovetop, or in your slow cooker. Don't reserve Corned Beef and Cabbage for St. We love this Dutch oven corned beef, but you can also make the classic dish in a slow cooker with our Easy Corned Beef and Cabbage recipe. This recipe makes the most tender, juicy corned beef, and say goodbye to mushy veggies.

Instructions to make Corned Beef and Red Cabbage:

1. Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade.
2. Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt.
3. Heat the vinegar, salt, and sugar. When shimmering set aside.
4. Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least.
5. Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside.
6. In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture.
7. Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese.
8. Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef.
9. Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese.
10. Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes.
11. Let rest 15 minutes and serve. I hope you enjoy!!!

We love this Dutch oven corned beef, but you can also make the classic dish in a slow cooker with our Easy Corned Beef and Cabbage recipe. This recipe makes the most tender, juicy corned beef, and say goodbye to mushy veggies. History Lesson: Did you know that corned beef and cabbage was traditionally made with bacon and cabbage? Thinly slice corned beef against the grain and serve with vegetables, cooking liquid, and grainy mustard. If seasoning packet is included with corned beef brisket, pour it over the beef brisket after water is added.

So that is going to wrap it up with this special food corned beef and red cabbage recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!