How to Make Award-winning old school butter pound cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, old school butter pound cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

old school butter pound cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. old school butter pound cake is something that I have loved my whole life. They are nice and they look wonderful.

This is what you guys have been waiting for! I put off making it but it turned out great. This cake will get you raves wherever you bring it. The pound cake is so buttery and moist.

To begin with this recipe, we have to first prepare a few components. You can cook old school butter pound cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make old school butter pound cake:

1. Prepare 1 1/2 cups cake flour
2. Prepare 1 1/2 cups all purpose flour
3. Get 3 sticks unsalted butter room temperature
4. Get 8 ounces cream cheese room temperature
5. Take 3 1/4 cup sugar
6. Get 1 1/2 tsp vanilla extract
7. Get 1 1/2 tsp almond extract
8. Get 1 teaspoon salt
9. Take 6 large eggs

Pound cakes are my true Butter pound cakes instantly remind me of childhood summers at my great grandfather's house in. I am not really a dessert type of girl, BUT there are two cakes that I can eat all day. Yes, butter pound cake is one of them. This recipe will deliver a rich and moist cake.

Instructions to make old school butter pound cake:

1. Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
2. Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
3. Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
4. To remove cake from pan let cool on wire rack.

Yes, butter pound cake is one of them. This recipe will deliver a rich and moist cake. I am sure your taste buds will thank you. I am sure you will leave your approval stamp on this recipe! Gluten-Free Kentucky Butter Pound CakeMama Knows Gluten Free.

So that is going to wrap this up with this exceptional food old school butter pound cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!