Step-by-Step Guide to Prepare Award-winning Smoked Tomahawk Ribeye

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoked tomahawk ribeye. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smoked Tomahawk Ribeye is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Smoked Tomahawk Ribeye is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook smoked tomahawk ribeye using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Tomahawk Ribeye:

1. Take 2 tsp salt
2. Get 1 tsp pepper
3. Make ready Your favorite steak seasoning
4. Get 3-4 lb tomahawk ribeye

Instructions to make Smoked Tomahawk Ribeye:

1. Season steak with all seasonings
2. Wrap bone with aluminum foil and place on smoker furthest away from fire for 2hrs at 250-300 degree ferinheight
3. Flip every 30 minutes until you reach the 2hr mark
4. Move closest to the fire and "sear" until your are satisfied with doneness. We do about 10-15 minutes and it is medium rare.
5. Super simple recipe just be sure to keep grill around 250-300 we use lump coal and hickory wood chips and sometimes wood chunks too. Hope you enjoy

So that’s going to wrap this up for this special food smoked tomahawk ribeye recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!