Recipe of Quick One Pan Lemon Parmesan Chicken and Asparagus

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, one pan lemon parmesan chicken and asparagus. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

One Pan Lemon Parmesan Chicken and Asparagus is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. One Pan Lemon Parmesan Chicken and Asparagus is something that I’ve loved my whole life. They’re fine and they look fantastic.

We had this parmesan asparagus for about a week straight after I bought all the asparagus when it went on a local sale. After that all I wanted was Enter this delicious and ONE PAN lemon parmesan chicken & asparagus. This meal is incredibly easy to make and there are so many amazing flavors. Asparagus and lemon go so well together, each perfectly complimenting the other so you can't go wrong by adding the two to chicken and pasta - especially when you're going to be adding in Neufchatel cheese and parmesan cheese!

To begin with this particular recipe, we have to prepare a few ingredients. You can have one pan lemon parmesan chicken and asparagus using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make One Pan Lemon Parmesan Chicken and Asparagus:

1. Get 2 lbs boneless, skinless chicken thighs, trimmed
2. Take 1/3 cup flour
3. Get 1 stick (8 Tbs) unsalted melted butter, divided
4. Make ready 1 cup Panko bread crumbs
5. Prepare 1 cup grated Parmesan cheese
6. Take S&P
7. Prepare 2 tsp garlic powder
8. Make ready 2 Tbs parsley
9. Make ready 4 cloves garlic, minced and divided
10. Get Zest and juice of 2 lemons, divided
11. Take 1 lb fresh asparagus

The chicken is dipped in a lemon, butter mixture and then coated with panko breadcrumbs and parmesan. On the side I like to add broccoli because they cook at the same rate but asparagus. Make social videos in an instant: use custom templates to tell the right story for your business. Record and instantly share video messages from your browser.

Steps to make One Pan Lemon Parmesan Chicken and Asparagus:

1. Preheat oven to 400
2. Line baking sheet with parchment
3. Place flour and S&P in one bowl
4. Put 6 Tbs melted butter, 2 cloves garlic, zest and juice of 1 lemon in second bowl
5. In a third bowl, combine Panko, Parmesan, S&P, garlic powder and parsley. Blend
6. Dredge chicken on each side in flour, then butter mixture, and into Panko mixture
7. Place on baking sheet
8. Repeat until each piece is coated
9. Place pan in oven and bake 15 minutes
10. While chicken cooks, trim asparagus
11. Melt remaining butter and add remaining garlic and lemon zest and juice and blend
12. Coat asparagus with butter mixture
13. Flip chicken over so underside and cook
14. Add asparagus to pan
15. Bake an additional 10-15 minutes or until asparagus is tender-crisp and chicken internal temperature is 165
16. When chicken is done, drizzle with remaining butter mixture

Make social videos in an instant: use custom templates to tell the right story for your business. Record and instantly share video messages from your browser. Broadcast your events with reliable, high-quality live streaming. And this recipe for Lemon Garlic Chicken and Asparagus is packed with flavor and all made in the same pan - yay! Although buying chicken breast tenderloins is the easiest option, if whole chicken breasts are more affordable, just slice them into smaller strips so that they cook more quickly.

So that is going to wrap it up with this special food one pan lemon parmesan chicken and asparagus recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!