How to Prepare Homemade 7 Flavor Pound Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 7 flavor pound cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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7 Flavor Pound Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. 7 Flavor Pound Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make 7 Flavor Pound Cake:

1. Make ready 1 CAKE
2. Prepare 3 cup sugar
3. Get 1 cup margarine or Butter
4. Take 1/4 cup shortening
5. Make ready 5 eggs
6. Prepare 3 cup all-purpose flour
7. Prepare pinch salt
8. Get 1 tsp baking powder
9. Get 1 tsp baking soda
10. Make ready 1 cup milk
11. Take 1 tsp vanilla extract
12. Take 1 tsp lemon extract
13. Make ready 1 tsp rum extract
14. Prepare 1 tsp coconut extract
15. Make ready 1 tsp almond extract
16. Prepare 1 tsp pineapple extract
17. Prepare 1 tsp butter extract
18. Get 1 GLAZE
19. Make ready 1 cup sugar
20. Prepare 1/2 cup water
21. Get 1 tsp vanilla extract
22. Make ready 1 tsp lemon extract
23. Get 1 tsp rum extract
24. Prepare 1 tsp coconut extract
25. Prepare 1 tsp almond extract
26. Take 1 tsp pineapple extract
27. Make ready 1 tsp butter extract

Tips + Tricks and Troubleshooting guide. This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice! This is a long post, so you can zip straight down to the recipe below if. Pound cake is one of the classic cakes that are better known.

Instructions to make 7 Flavor Pound Cake:

1. Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
2. To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)

This is a long post, so you can zip straight down to the recipe below if. Pound cake is one of the classic cakes that are better known. How To Make Southern Lemon Pound Cake (From Scratch). It may seem strange to add soda to cake, but one taste of this delicious pound cake will make you a believer. Add a pop of citrus flavor to pound cake with this easy-to-make recipe.

So that’s going to wrap it up with this special food 7 flavor pound cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!