by Adelaide Powell
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked spicy spam with garlic. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Spicy Spam With Garlic MY VERSION. QUICK AND EASY SIMPLE CANNED FOOD DISH. Add SPAM® Hot & Spicyto pan and cook until sauce starts to stick to SPAM® mixture. Add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined.
Baked Spicy Spam With Garlic is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Spicy Spam With Garlic is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have baked spicy spam with garlic using 5 ingredients and 3 steps. Here is how you can achieve that.
With the videos that is provided it will be easy. So always remember if you want to learn how to cook mouth watering food like a top chief this is the right place to learn and watch. Potato wedges are a classic side dish and this baked spicy garlic version is a guaranteed crowd-pleaser. Perfect for busy weeknights or casual entertaining.
Potato wedges are a classic side dish and this baked spicy garlic version is a guaranteed crowd-pleaser. Perfect for busy weeknights or casual entertaining. Potato wedges are the king of all simple side dishes in my opinion. Combine the paprika, garlic powder, chili powder, cumin, salt, pepper flakes and pepper; sprinkle over potatoes. Serve each bowl with an addicting chili garlic oil spooned over top.
So that’s going to wrap this up for this exceptional food baked spicy spam with garlic recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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