Step-by-Step Guide to Make Gordon Ramsay Brad's panini w/ cream of broccoli & turnip green soup
by Chad Curry
Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's panini w/ cream of broccoli & turnip green soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brad's panini w/ cream of broccoli & turnip green soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Brad's panini w/ cream of broccoli & turnip green soup is something which I’ve loved my entire life. They are fine and they look wonderful.
It is delicious and super healthy. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. It is also a commercially, mass-produced soup, often sold in cans.
To get started with this recipe, we must prepare a few components. You can cook brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Brad's panini w/ cream of broccoli & turnip green soup:
Prepare For the soup
Make ready 2 tbs butter
Take 1 large shallot, sliced
Prepare 3 cloves minced garlic
Prepare 4 large broccoli crowns with a few inches of stem on each one
Get 3 qts chicken broth
Take 2 tbs apple cider vinegar
Take 1/2 lb chopped turnip greens
Take 3 sprigs fresh tarragon
Get 1 qt whipping cream, not heavy cream
Take 2 cups grated smoked cheddar cheese
Get Cornstarch slurry…,optional
Prepare French fried onions for garnish
Prepare For the panini
Get 9 grain whole wheat bread
Prepare Softened butter
Take Sliced smoked Swiss cheese
Make ready Sliced smoked Muenster cheese
Take Beechwood smoked ham, deli sliced
Prepare Jerk spiced turkey, deli sliced
Take Thin sliced sweet onion
Take Thin sliced tomato
Take Thin sliced avocado
Take Mayonnaise and spicy brown mustard
Use reserved liquid to thin down if it is too thick. Add potatoes now if you desire. Broccoli Rabe with Garlic and Hot. Heat the panini press to medium-high heat.
Instructions to make Brad's panini w/ cream of broccoli & turnip green soup:
Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
Add cheddar to soup and stir until melted.
I used a George foreman grill to cook the paninis, but in a pan works too.
Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.
Broccoli Rabe with Garlic and Hot. Heat the panini press to medium-high heat. For each sandwich: Spread butter on two slices of bread to flavor the outside of the sandwich. Cream of Broccoli Soup with Cheese Broccoli Rice & Cheese Casserole. Find cream of broccoli stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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