Steps to Make Gordon Ramsay Grilled Skirt Steak

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled skirt steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Grilled Skirt Steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Grilled Skirt Steak is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have grilled skirt steak using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Skirt Steak:

1. Take 1 Skirt Steak
2. Take Juice of 1 Lime
3. Get 1/2 Cup Pineapple Juice
4. Get 1/4 Cup Olive Oil
5. Take 3 Cloves Garlic
6. Take Fresh Mint
7. Make ready Fresh Oregano
8. Prepare Black Pepper
9. Get Onion Powder
10. Prepare Garlic Salt
11. Get Kosher Salt
12. Get Chili Flakes

Instructions to make Grilled Skirt Steak:

1. Combine juices, herbs, garlic, oil and spices. Mix well.
2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

So that’s going to wrap this up with this exceptional food grilled skirt steak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!