17/01/2021 13:34

Steps to Prepare Ultimate Potato & Leek Soup

by Ernest Hammond

Potato & Leek Soup
Potato & Leek Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, potato & leek soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato & Leek Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato & Leek Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have potato & leek soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato & Leek Soup:
  1. Make ready 4 Potatoes
  2. Prepare 2 Leeks
  3. Make ready 3 Mushrooms
  4. Make ready 1/2 Large Onion
  5. Take 4 Cloves Garlic
  6. Take 1 Celery Stalk
  7. Take 4 Slices Thick Cut Bacon
  8. Get 4 1/2 Cups Chicken Stock
  9. Make ready Black Pepper
  10. Take Seasoned Salt
  11. Make ready Creole Seasoning
  12. Take Parsley Flakes
  13. Take Parmesan Cheese
  14. Make ready 4 Tbs Butter
  15. Take Half & Half
Steps to make Potato & Leek Soup:
  1. Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
  2. Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
  3. Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
  4. After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
  5. Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.

So that’s going to wrap this up for this special food potato & leek soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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