How to Prepare Speedy Bulgogi Beef (Asian)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, bulgogi beef (asian). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bulgogi Beef (Asian) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Bulgogi Beef (Asian) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bulgogi Beef (Asian):

1. Make ready Base
2. Make ready 2 Lbs Sirloin or Flank Steak
3. Get 2 Cup Jasmine Rice
4. Prepare 1 Asian Pear
5. Make ready Flavor
6. Prepare 1/2 Bunch Green Onions
7. Prepare 1 1/2 Cup Low Sodium Soy Sauce
8. Prepare 1/2 Cup Brown Sugar
9. Prepare 1 Tbps Sesame Oil
10. Prepare Gojuchang Paste
11. Prepare Garlic
12. Take Ginger
13. Get Add ins
14. Take Toasted Seaweed

Instructions to make Bulgogi Beef (Asian):

1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
4. Prep: Rinse rice under cold water till no longer cloudy.
5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
7. Serve with Rice & Seaweed.

So that’s going to wrap this up with this exceptional food bulgogi beef (asian) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!