Step-by-Step Guide to Make Favorite Dahi ke shole

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, dahi ke shole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This recipe is a perfect example of what we call high returns on low investment , this quick recipe is really very rich in its texture and taste so good. Please see video for tips and tricks. Dahi ke Sholay - Bread Rolls Curd Fire Kabab Recipe - Snacks CookingShooking. मखमली ब्रेड रोल बिना आलू - दही के ब्रेड रोल dahi ke sholay bread roll recipe - cookingshooking. Dahi ke Sholey is very popular starter or snack item in restaurant these days.

Dahi ke shole is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dahi ke shole is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dahi ke shole using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dahi ke shole:

1. Get Boiled 5 potato
2. Take 1 tbsp salt
3. Get 1 tsp red chilli powder
4. Get 1 tsp turmeric
5. Get 1 tsp chaat masala
6. Take Half tsp black pepper
7. Take 1 tsp cumin powder
8. Make ready 1 tsp coriander powder
9. Get 1 tsp garam masala
10. Get Bread slices with sides
11. Prepare 4 tbsp curd
12. Take 1 small chopped onion
13. Make ready Green chilli

Ingredients for Dahi ke Sholay - SK Khazana Recipe. Dahi ke Sholay - Bread Rolls Curd Fire Kabab Recipe - Snacks CookingShooking. Pandit Ram Sharan Sharma is a legendary food stall in INA Market that serves famous Dahi ke Sholay! recipe card for dahi ke kabab or dahi ke kebab recipe firstly, use thick and creamy curd for great taste in dahi ke kebab. also do not add too many spices as the dahi kabab taste great when prepared it simple. Evening Snacks : Dahi ke Kabaab.

Steps to make Dahi ke shole:

1. First mash the potatoes.now in a pan put little oil and saute onions and green chilli.add all the spices after 2 minutes and saute for 1 minute.now add mashed potatoes and mix well.add beaten curd and mix well.let cool down the mixture
2. Now with wet hands put some mixture around 1 tbsp in bread slice and try to close it gently by wetting the hands.keep remember don't wet the bread slices just wet your hands to gently close the sides of bread slice.
3. Deep fry at medium flame until crisp.enjoy stay home stay safe

Pandit Ram Sharan Sharma is a legendary food stall in INA Market that serves famous Dahi ke Sholay! recipe card for dahi ke kabab or dahi ke kebab recipe firstly, use thick and creamy curd for great taste in dahi ke kebab. also do not add too many spices as the dahi kabab taste great when prepared it simple. Evening Snacks : Dahi ke Kabaab. Comment below if you want to get the recipe. Notice the green chutney served in my kid's Milk Bottle. #dahikebab #dahikesholey #dahikekebab #dahi. Tries this awsome Dahi Ke Sholay And Paneer Ke Sholay At INA Market.

So that’s going to wrap it up for this exceptional food dahi ke shole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!