by Sue Strickland
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, napa cabbage with bacon and dried shrimp. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Napa Cabbage With Bacon And Dried Shrimp. Fun fact: Napa cabbage is the type of veggie most commonly made in to Kimchi (a fermented dish originating from Korean. Dried shrimp (aka 蝦米) are sun dried shrimps that have been preserved and used in many Asian cuisines. It adds a umami flavor to the dish.
Napa Cabbage With Bacon And Dried Shrimp is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Napa Cabbage With Bacon And Dried Shrimp is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook napa cabbage with bacon and dried shrimp using 11 ingredients and 2 steps. Here is how you can achieve it.
Napa cabbage also known as Chinese cabbage is used a lot in Chinese cooking. It has a lot of vitamin A and C. Dried shrimp adds flavor to this simple dish. Cook olive oil on medium high heat, and then add garlic and dried shrimp.
Dried shrimp adds flavor to this simple dish. Cook olive oil on medium high heat, and then add garlic and dried shrimp. Let it cook for about a minute, you'll smell the delicious aroma. Take out the dried shrimp and move to another plate for now. Add in your shredded cabbage to the hot oil still in the pan.
So that is going to wrap this up for this special food napa cabbage with bacon and dried shrimp recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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