by Christopher McCoy
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, napa cabbage with bacon and dried shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Today, I will show you a way to make a distinctive dish, napa cabbage with bacon and dried shrimp. This time, I am going to make it a bit tasty. Napa Cabbage With Bacon And Dried Shrimp is one of the most favored of current trending meals on earth. Napa Cabbage With Bacon And Dried Shrimp.
Napa Cabbage With Bacon And Dried Shrimp is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Napa Cabbage With Bacon And Dried Shrimp is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook napa cabbage with bacon and dried shrimp using 11 ingredients and 2 steps. Here is how you cook that.
Napa cabbage also known as Chinese cabbage is used a lot in Chinese cooking. It has a lot of vitamin A and C. Dried shrimp adds flavor to this simple dish. With the remaining garlic oil in the wok, add in the dried shrimp and do a few quick stir until you smell the aroma of the dried shrimp.
Dried shrimp adds flavor to this simple dish. With the remaining garlic oil in the wok, add in the dried shrimp and do a few quick stir until you smell the aroma of the dried shrimp. Add in the straw mushrooms and do a quick stir, then follow by the chopped napa cabbage. Add in your shredded cabbage to the hot oil still in the pan. Heat the oil in a pan over medium-high heat.
So that’s going to wrap this up with this special food napa cabbage with bacon and dried shrimp recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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