Recipe of Perfect Baked Potato And Cabbage

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked potato and cabbage. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Potato And Cabbage is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Baked Potato And Cabbage is something which I have loved my entire life. They’re nice and they look wonderful.

Cut the peeled potato halves into quarters, and arrange in the roasting pan, alternating with the cabbage pieces. Cut the potatoes in half and arrange in the roasting pans, alternating with the cabbage pieces. Cut the peeled potato halves into quarters, and arrange in the roasting pan, alternating with the cabbage pieces. Stir in the potatoes and enough broth to cover the mixture.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked potato and cabbage using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Potato And Cabbage:

1. Take butter
2. Make ready dice potato
3. Prepare cabbage
4. Prepare onion
5. Make ready stock or water
6. Make ready carrot (optional add on )
7. Take dried pasley
8. Make ready ADFITIONAL ADD ON OPTION 1
9. Take cooked bacon chip or
10. Make ready ADDITIONAL ADD ON OPTION 2
11. Prepare slice of mackeral fillet season with salt
12. Get GARNISH OPTION
13. Take lemon

In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork. To serve use a slotted spoon to lift out cabbage and potatoes. Cook onion and cabbage over medium heat in drippings until onion is translucent and cabbage is tender.

Steps to make Baked Potato And Cabbage:

1. melt the butter then saute onion and potato with carrot 2 minute then add stock simmer for 5 minute then add cabbage then season with salt
2. OPTIONAL ADD ON THEN add bacon or mackeral ( if using )
3. put another 3 tbsp of butter and springkle parsley on top of potato and cabbage then bake at 200 C /400F for about 15 to 25minute (if using mackerel ) till top crispy and brown
4. OPTIONAL SERVING ,,,,,,BAKED POTATO AND CABBAGE FOR VEGETARIAN FRIENDS
5. OPTIONAL SERVING 2,,,,,BAKED POTATO AND CABBAGE WITH MACKERAL TOP LEMON

To serve use a slotted spoon to lift out cabbage and potatoes. Cook onion and cabbage over medium heat in drippings until onion is translucent and cabbage is tender. Gently fold together mashed potatoes, cabbage & onions and chopped bacon. Scrub potatoes and prick with a fork. Sprinkle the fried bacon over the cabbage and potato mixture.

So that’s going to wrap this up with this exceptional food baked potato and cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!