Easiest Way to Prepare Gordon Ramsay Korean Bulgogi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean bulgogi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Bulgogi is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Korean Bulgogi is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Bulgogi:

1. Prepare 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
2. Take Marinade
3. Prepare 4 Tbsp Light Soy Sauce
4. Get 1-2 Tbsp Light Brown Sugar
5. Prepare 2 Tbsp Rice Wine or Mirin
6. Get 2 Tbsp Garlic Minced
7. Take 1-2 Tbsp Sesame Oil
8. Prepare 1 Tbsp Raw Honey
9. Get 2 Tbsp Pear Puree
10. Take 2 Tbsp Green Onion Chopped
11. Make ready 1 Tbsp Gochujang (Adds Heat, Optional)
12. Take 1-2 Tbsp Veg Oil of Choice (For Frying)
13. Make ready 2 tsp Sesame Seeds Toasted
14. Prepare 1 Tsp Ginger Grated (Optional)
15. Make ready 1 tsp Black Pepper

Instructions to make Korean Bulgogi:

1. Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
2. In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
3. Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
4. Serve over Rice, Noodles, Veggies, or in Wraps.
5. You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!

So that is going to wrap this up for this exceptional food korean bulgogi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!