by Martha Gross
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked potato bread chop. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked potato bread chop is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked potato bread chop is something which I’ve loved my whole life.
Place the Potato Chop on a greased baking sheet. Brush the tops with vegetable oil. For an even easier version, divide the potato mixture in half. Dredge the pork chops in the egg mixture, then the flour mixture.
To get started with this particular recipe, we must prepare a few components. You can have baked potato bread chop using 7 ingredients and 5 steps. Here is how you cook it.
Continue until all pork chops are coated and on the pan. Cut potatoes into halves and toss in olive oil. Place potatoes on pan around pork chops. One of my favourite standby pork chop recipes!
Place potatoes on pan around pork chops. One of my favourite standby pork chop recipes! These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare, you can make this tonight!
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