Steps to Prepare Ultimate Coconut Milk Chicken with Sweet Potatoes

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut milk chicken with sweet potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Coconut Milk Chicken with Sweet Potatoes is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:

1. Make ready 1 1/2 lbs boneless skinless chicken thighs or breasts
2. Get 1 tsp ground turmeric
3. Take 2 tsp ground ginger
4. Take 3 tbs sesame oil
5. Get 2 medium shallots, chopped
6. Make ready 2 cloves garlic, minced or grated
7. Get 1 inch fresh ginger, peeled and grated
8. Get 1 tsp cayenne pepper
9. Get 1/2 cup fresh cilantro, chopped plus more for serving
10. Take 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
11. Prepare 2 cups low sodium chicken broth
12. Take 2 cups canned coconut milk
13. Get 2 tbs fish sauce
14. Prepare 2 cups fresh baby spinach
15. Make ready juice of 2 limes
16. Take To taste kosher salt
17. Get 2 cups cooked rice, for serving
18. Make ready naan, for serving - we warm the pre-packaged ones in the oven (optional)

Instructions to make Coconut Milk Chicken with Sweet Potatoes:

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
3. Add the chicken and sear on both sides until browned, about 2 minutes.
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
5. Season to taste with salt.
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

So that’s going to wrap this up for this exceptional food coconut milk chicken with sweet potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!