Step-by-Step Guide to Make Super Quick Homemade Cajun Shrimp Sauce (over Steak)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cajun shrimp sauce (over steak). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cajun Shrimp Sauce (over Steak) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cajun Shrimp Sauce (over Steak) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cajun shrimp sauce (over steak) using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun Shrimp Sauce (over Steak):

1. Take 1 Tbs. vegetable oil
2. Make ready 2 steaks (strip, ribeye, etc.)
3. Get Dash steak seasonings
4. Get 2 Tbs. butter
5. Take 1/4 cup red bell pepper (chopped)
6. Get 8 oz. shrimp, peeled and deveined
7. Get Dash shrimp seasoning (Old Bay or Cajun)
8. Prepare 2 cloves garlic, smashed
9. Make ready Dash pepper flakes
10. Get 1/4 cup vegetable broth (or dry white wine)
11. Get 1/4 cup heavy cream
12. Prepare 1 Tbs. whole-grain or Dijon mustard
13. Take Dash Cajun or Creole seasonings
14. Take 1 Tbs. lemon juice
15. Prepare 1/4 cup parsley, chopped

Steps to make Cajun Shrimp Sauce (over Steak):

1. Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
2. Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
3. Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
4. Add the bell pepper and shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
5. Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
6. Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
7. While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
8. Serve the sauce over the plated steaks and enjoy.
9. Also, served over a tilapia fish filet on a bed of couscous.

So that is going to wrap it up for this special food cajun shrimp sauce (over steak) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!