Steps to Prepare Ultimate Classic Caesar salad

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, classic caesar salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. By Sue Li and Chris Morocco. There's a reason clichés like Caesar salad and iceberg with blue cheese dressing have become hyper-common: they're just good. A Caesar salad (also spelled Cesar and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, egg, Worcestershire sauce, anchovies, garlic.

Classic Caesar salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Classic Caesar salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have classic caesar salad using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Classic Caesar salad:

1. Make ready 1/2 cup Olive oil
2. Take 4 cloves garlic, peeled, smashed then minced
3. Take 4 loaves bread, sliced into cubes
4. Prepare 1/4 cup freshly juiced lemon
5. Take 3 anchovies smashed and minced
6. Prepare 1 egg
7. Get 300 g chicken breast fillet, butterflied and malleted
8. Take 1/4 cup parmesan, grated
9. Take Salt and pepper
10. Prepare 250 g ice berg lettuce, rinsed, patted dry
11. Take 1 tbsp Paprika
12. Prepare 1/4 cup butter

Reviews for: Photos of Classic Restaurant Caesar Salad. This recipe is the classic original Caesar Salad with the dressing made from scratch. It has that bite that the best Caesar Salad dressings are supposed to have. This dressing will wow your guests and.

Steps to make Classic Caesar salad:

1. Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking it to emulsify. The lemon should give an edge to the dressing but not overwhelm it. Salt and pepper to taste.
2. Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned then remove from heat.
3. Season chicken with salt, pepper and paprika. Pan fry until well done and slice into strips.
4. Tear off chunks of the ice berg lettuce: using your hands, tear off the chunks of the lettuce from its heads. Chop using your hands to desired sizes.
5. Toss lettuce and anchovie dressing together, make sure to not overdress the lettuce as no one likes a soggy salad!
6. Plate the salad and serve.

It has that bite that the best Caesar Salad dressings are supposed to have. This dressing will wow your guests and. Classic caesar salad using crisp romaine lettuce and tossed with a creamy homemade dressing. Briny salt-cured anchovies add the characteristic flavor while eggs create the perfect emulsion for the. Classic Caesar Salad dressing is made with olive oil, garlic, raw eggs, and anchovies.

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