How to Make Perfect Potato Sambal With Chicken Liver and Gizzard

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato sambal with chicken liver and gizzard. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Potato Sambal With Chicken Liver and Gizzard is something that I’ve loved my entire life. They are nice and they look fantastic.

Spicy potato with chicken gizzard,chicken's liver and pete (sambal ati Tray-Baked Chicken with Spiced Indian Potatoes Masak : Sambal goreng kentang ati ampela Chili Sauce Cubed Potato With Chicken Liver and Gizzard (Sambal Goreng Kentang Ati Ampela) Recipe. An Indonesian food, recipe for the flavours of fried potatoes sambal with chicken liver and gizzard which refers to togetherness.

To get started with this recipe, we have to prepare a few components. You can have potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:

1. Make ready 3 large potatoes
2. Take 5 chicken livers
3. Take 5 chicken gizzards
4. Prepare 6 red chilies
5. Get 5 cayenne peppers (option)
6. Take 10 shallots
7. Prepare 5 cloves garlic
8. Make ready 1 tea spoon coriander
9. Prepare 5 candlenuts
10. Get 2 cm galangal (crushed)
11. Take 1 lemonggrass (crushed)
12. Make ready 3 kaffir lime leaves
13. Prepare 2 Indonesian bay leaves
14. Make ready To taste pepper
15. Get To taste sugar
16. Make ready Cooking oil

Chicken Gizzard Adobo, Fried Chicken Gizzard, Chicken Gizzard Paprikash. Note that the gizzards and liver needs to be prepared first before formally cooking the dish. The first thing that I dis was to boil the quail eggs. The formal cooking starts when the liver and gizzards are ready.

Steps to make Potato Sambal With Chicken Liver and Gizzard:

1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
6. Add fried potato, chicken livers abd gizzards. Mix well.
7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
8. And when ready place it in the serving dish. Serve with rice.
9. Happy Cooking… 🥳🥳

The first thing that I dis was to boil the quail eggs. The formal cooking starts when the liver and gizzards are ready. Saute onion and garlic and then add the gizzard. Cook it using the inadobo method by adding. Chicken gizzards taste kind of like dark meat chicken.

So that’s going to wrap it up for this exceptional food potato sambal with chicken liver and gizzard recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!