Recipe of Ultimate Tuna burger with Lemon Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna burger with lemon sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna burger with Lemon Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tuna burger with Lemon Sauce is something that I’ve loved my whole life.

Delicious epic tuna burgers with vegetables, quick recipe, go well with my lemon spread recipe.. I will link below this recipe my insanely delicious lemon. These offbeat tuna burgers were loosely inspired by a Thai fried white fish patty called tod man pla. The Thai cucumber salad stands in for View image.

To get started with this recipe, we must first prepare a few components. You can cook tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuna burger with Lemon Sauce:

1. Prepare 1 tuna in can
2. Take 1 small onion peeled and grated
3. Get 1 green pepper diced
4. Get 1 egg, well beaten
5. Make ready 2 white bread, torn into small pieces
6. Prepare Salt, pepper to taste
7. Take 2 tablespoon canola oil
8. Take 2 table spoon lemon
9. Prepare For the Sauce:
10. Get 1/4 butter
11. Get 1/4 flour
12. Take 2 cups water or beef stock
13. Make ready 2 tablespoon oystersauce
14. Take Salt and pepper

I was inspired to make them two days ago, when I swore I'd never use. Make healthy burgers out of canned tuna, and spice them up with a lemon garlic mayonnaise! Combine garlic, lemon juice and mayonnaise. Combine tuna, scallions, bell pepper and eggs in a bowl.

Instructions to make Tuna burger with Lemon Sauce:

1. In a bowl soak bread in water. Tear with your hands until resembles in paste.
2. In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.
3. Divide meat into portions and shape into patties.
4. Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.
5. For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden.
6. Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper.
7. Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!

Combine garlic, lemon juice and mayonnaise. Combine tuna, scallions, bell pepper and eggs in a bowl. Stir in fish sauce, cilantro and basil. Thinly slice the tuna on a clean cutting board. Stack slices and cut into matchstick-size pieces.

So that’s going to wrap this up with this special food tuna burger with lemon sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!