Recipe of Perfect Best sour cream pound cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, best sour cream pound cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

You will not be sorry if you make this one. Please try it and rate it. I feel confident you will like it! I have NEVER tasted a poundcake as light and delicious as this one.

Best sour cream pound cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Best sour cream pound cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook best sour cream pound cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best sour cream pound cake:

1. Prepare 3 cup all-purpose flour
2. Make ready 3 cup granulated sugar
3. Make ready 5 large eggs
4. Make ready 1 cup melted butter
5. Get 1 cup sour cream
6. Take 1/2 tsp salt
7. Make ready 1/4 tsp baking soda
8. Prepare 2 tsp vanilla extract
9. Make ready 1/4 cup shortening

Sour cream pound cake is rich yet incredibly tender and moist. It kind of reminds me of my basic vanilla cake but it's so much more flavorful and To make this lemon sour cream pound cake you'll need: Stand mixer: I find that a stand mixer with a paddle attachment works best for getting the batter. It's fairly straightforward to make, and if stored in an air-tight container, it keeps very well for several days. It does contain sour cream, which is there more for to add moistness than for flavor.

Steps to make Best sour cream pound cake:

1. Sift dry ingredients into a large bowl.
2. Add remaining ingredients and mix thoroughly.
3. Place batter in a Bundt pan and place in a cold oven.
4. Turn oven on 325° and allow to cook at least one hour prior to opening oven.
5. Total cook time is one hour and fifteen minutes to one hour and thirty minutes
6. Enjoy!

It's fairly straightforward to make, and if stored in an air-tight container, it keeps very well for several days. It does contain sour cream, which is there more for to add moistness than for flavor. You can add a tablespoon of. Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan.

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