How to Make Super Quick Homemade Oven baked chicken

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oven baked chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Place skin sides down in dish (dish and butter should be hot). Oven-baked chicken recipes make life easier without sacrificing our favorite Southern flavors. Simply throw together your go-to ingredients and let the oven do the work.

Oven baked chicken is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Oven baked chicken is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oven baked chicken using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven baked chicken:

1. Prepare chicken
2. Make ready flour
3. Get BBQ spice
4. Get paprika
5. Make ready steak n chop spice
6. Prepare garlic spice
7. Take ground pepper

Find recipes for roasted and baked chicken, including baked chicken parmesan, stuffed chicken and more! This crispy chicken is made in the oven without any breading at all; the only ingredients you need are the chicken, a drizzle of oil, salt, and pepper. Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). Lightly grease a baking dish or pan so the chicken breasts don't stick.

Instructions to make Oven baked chicken:

1. Preheat the oven to 180 degrees Celsius
2. In a bowl pour flour and add all the spice stir and roll the chicken pieces and place them in the flour.
3. Start to bake until it turns golden and crispy
4. The chicken is ready to be served

Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). Lightly grease a baking dish or pan so the chicken breasts don't stick. This initial high heat will help brown the chicken. Remove from heat, and baste with melted margarine and drippings. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper.

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