Easiest Way to Prepare Speedy Tuna in olive oil, peppers and sweet onions on toast

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna in olive oil, peppers and sweet onions on toast. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast. Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil. Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. Serve with cut vegetables (fennel and bell peppers are nice) and crackers.

Tuna in olive oil, peppers and sweet onions on toast is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tuna in olive oil, peppers and sweet onions on toast is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tuna in olive oil, peppers and sweet onions on toast using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna in olive oil, peppers and sweet onions on toast:

1. Prepare Extra Virgin Olive Oil from Spain
2. Get Lemon-infused Olive Oil
3. Make ready Bread
4. Get Tuna fillets in olive oil
5. Prepare Yellow pepper
6. Make ready Sweet onion
7. Take Salt

Creamed Tuna on Toast – WHAT?? Heat olive oil in a medium sauce pan. Add onion and garlic and sauté until soft. I find that tuna packed in olive oil is easier to use - you don't actually need salad dressing on this at all in a sandwich.

Steps to make Tuna in olive oil, peppers and sweet onions on toast:

1. Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender.
2. Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast.
3. Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil.

Add onion and garlic and sauté until soft. I find that tuna packed in olive oil is easier to use - you don't actually need salad dressing on this at all in a sandwich. Tuna salad is lunchtime comfort food. This basic recipe is the perfect mix of creamy and crunchy, with a mix of tuna, mayo, pickle relish, celery, shallot, and lemon juice. I also like water-packed tuna, partly because I think it has a cleaner tuna flavor.

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