How to Prepare Quick Garlicky herbed potatoes

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, garlicky herbed potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlicky herbed potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Garlicky herbed potatoes is something which I have loved my whole life.

Pour any remaining cream on top and press the top layer of potatoes to submerge it. I might be a little biased, but these garlic-herbed scalloped potatoes are the perfect fall potato dish. They're crispy on the outer edges and become light an fluffy towards the. Learn how to make Herbed Garlic Potatoes from Chef Sonali Raut only on Curry Road.

To begin with this particular recipe, we must first prepare a few components. You can have garlicky herbed potatoes using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlicky herbed potatoes:

1. Make ready 2 lbs baby creamer potatoes, halved
2. Make ready 3 cloves garlic, minced
3. Take 1/2 cup extra virgin olive oil
4. Get 1/4 cup unsalted butter
5. Prepare Large handful fresh Italian parsley, roughly chopped

Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food. By The Good Housekeeping Test Kitchen. Drain potatoes and return to pot.

Instructions to make Garlicky herbed potatoes:

1. Put the potatoes in a large pot of cold water. Turn the heat up to medium-high and let the water comes to a boil. Simmer the potatoes for 15 to 20 minutes, or until they're about 3/4 cooked.
2. While waiting for the potatoes, add a pinch of salt to the garlic and crush it into a paste with the flat of your knife. Put the garlic in a bowl with 1/2 cup of extra virgin olive oil and let it infuse.
3. When the potatoes are done, drain them well. Put a large pan on medium-high heat. Add 3 or 4 tbsp of the garlicky olive oil to the pan. Take care not to include any garlic pieces, as they'll burn. Add the potatoes and let them fry until browned, about 10 minutes.
4. Transfer the potatoes to a large mixing bowl. Add the crushed garlic and remaining olive oil, butter, and chopped parsley. Toss, add salt to taste, then toss again. Serve hot.

By The Good Housekeeping Test Kitchen. Drain potatoes and return to pot. Meanwhile, place cream, butter, thyme, parsley, bay leaf, and peppercorns in small saucepan. I love potatoes and this is good one. You can also do it as a pan fry with fresh oregano and if lacking lemon, use orange zest.

So that is going to wrap it up with this special food garlicky herbed potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!