07/09/2020 01:46

Steps to Make Speedy Momma’s Tater Salad

by Sophie Farmer

Momma’s Tater Salad
Momma’s Tater Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, momma’s tater salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Momma’s Tater Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Momma’s Tater Salad is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have momma’s tater salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Momma’s Tater Salad:
  1. Get About 4 medium potatoes or 2# red potatoes
  2. Prepare 1 1/2 cups your favorite mayonnaise (give or take on how you like)
  3. Prepare 4 tablespoons yellow or Dijon mustard
  4. Get 1/2 red onion chopped fine
  5. Prepare 1/2 sweet onion chopped fine
  6. Prepare 1/2 teaspoon black pepper (or to taste)
  7. Make ready 1/2 teaspoon smoked paprika (or regular if you’re out)
  8. Make ready 20 (or so) slice dill (or favorite) pickle chopped
  9. Prepare 2 tablespoons (3ish for me) pickle juice
  10. Make ready 4 boil eggs chopped
  11. Take 3 celery stalks chopped fine
  12. Prepare 1/2 tablespoon onion powder
  13. Make ready 1/2 tablespoon garlic powder
Instructions to make Momma’s Tater Salad:
  1. Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
  2. In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
  3. After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
  4. Sprinkle paprika on top and chill couple hours or over night

So that’s going to wrap it up with this exceptional food momma’s tater salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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