Step-by-Step Guide to Prepare Ultimate Mongolian Beef (蒙古牛肉)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef (蒙古牛肉). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mongolian Beef (蒙古牛肉) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mongolian Beef (蒙古牛肉) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef (蒙古牛肉):

1. Prepare 500 gr Flank steak, cut into thin strips
2. Make ready 3 bunches green onions cut into 2 inch pieces
3. Prepare corn starch for coating
4. Make ready 2 tsp ginger minced
5. Make ready 5 cloves garlic, minced
6. Prepare cooking oil
7. Get 2 tsp chinese cooking wine
8. Make ready 1 tsp dark soy sauce
9. Make ready 1 tbsp hoisin sauce
10. Get 1 tsp sesame oil
11. Take 1/4 tsp black pepper
12. Make ready 2 tsp cornstarch
13. Prepare to taste brown sugar, soy sauce and water

Instructions to make Mongolian Beef (蒙古牛肉):

1. Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
2. For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste)
3. Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
4. Add the steak back in and let the sauce thicken for about 1minute.
5. Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘

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