Step-by-Step Guide to Make Gordon Ramsay Flank Steak Tacos

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, flank steak tacos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Flank Steak Tacos is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Flank Steak Tacos is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have flank steak tacos using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Flank Steak Tacos:

1. Take 1 Flank Steak, trimmed
2. Make ready 1 Tbsp Chili Powder
3. Make ready 2 tsp Grated Lime Rind
4. Take 1/2 tsp Sea Salt
5. Take 1/2 tsp Chipotle Seasoning
6. Make ready 1/4 tsp fresh cracked Black Pepper
7. Take Juice of 1/2 Lime

Steps to make Flank Steak Tacos:

1. Put flank steak in gallon zipper bag. Add lime juice and massage meat.
2. Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour.
3. Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness.
4. Let rest for 10 minutes.
5. Cut meat diagonally across grain.
6. Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro.
7. Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved.

So that is going to wrap this up for this special food flank steak tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!