Easiest Way to Make Favorite Korean Egg Toast

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean egg toast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

On my previous video, I have done a regular version of this Korean One Pan Egg Toast. MAYO EGG TOAST is one of our favorite easy cook recipe inspired by Korean tv show called Fun-staurant. This unique toast recipe is very easy to make and. Korean egg toast, also known as gilgeori toast (길거리 토스트) / street toast , is a popular "on the go" breakfast in Korea.

Korean Egg Toast is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Korean Egg Toast is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook korean egg toast using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Egg Toast:

1. Prepare 4 slices bread
2. Get 4 eggs
3. Get 1 ounce carrot sliced thinly/julienne
4. Get 2 ounces cabbage sliced thinly
5. Prepare 1 ounce onion sliced thinly
6. Prepare 1 stalk onion leeks/green onions sliced thinly
7. Make ready 2 tablespoons butter
8. Take Mayonnaise
9. Get Ketchup
10. Prepare 2 tablespoons sugar or to taste
11. Prepare Salt
12. Make ready Pepper
13. Get Cooking oil
14. Get Optional: ham and sliced cheese

It's a wonderful medley of flavors - buttery, savory, crunchy and even is a bit salty and sweet. Over a low heat, to each slice of bread, add. 💕 자막을 켜시면 자세한 설명과 팁을 함께 보실 수 있습니다! Please turn on your language subtitles for description Hello everyone! The video was uploaded a little late this week (ᵕ̩̩ㅅᵕ̩̩).

Instructions to make Korean Egg Toast:

1. Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined.
2. Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside.
3. Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan.
4. Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat.
5. Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot.

Please turn on your language subtitles for description Hello everyone! The video was uploaded a little late this week (ᵕ̩̩ㅅᵕ̩̩). This Korean Egg-Stuffed Garlic Toast Is Our New Favorite Breakfast Obsession. View top rated Korean egg toast recipes with ratings and reviews. This Korean breakfast sandwich, sold by street vendors in cities, is commonly called tost-u (toast) or It is not that different from an American egg sandwich, but the addition of cabbage and a sweet.

So that’s going to wrap it up with this special food korean egg toast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!