Step-by-Step Guide to Make Ultimate Chicken and tarragon pie

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and tarragon pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Take the skin off the chicken, then strip the meat from the bones and tear it into bite-sized pieces. Place these in a large bowl. Add the onion and garlic mixture and spoon the crème fraiche on top. Scatter over the tarragon, sprinkle the flour on top and season with a good pinch of sea salt and plenty of freshly ground black pepper.

Chicken and tarragon pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken and tarragon pie is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and tarragon pie using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken and tarragon pie:

1. Prepare puff pastry
2. Take butter
3. Prepare garlic, finely sliced
4. Make ready banana shallot
5. Prepare chicken breasts, 1cm diced
6. Take mixed mushrooms, chanterelle, girolles and chestnut
7. Make ready madeira
8. Make ready chicken stock
9. Take tarragon
10. Take double cream
11. Get egg yoke

Fold the chicken pieces and mushrooms into the sauce and spread the pie filling mixture over a roasting tray to cool quickly. Remove the tray from the refrigerator and fold the chopped tarragon into the pie filling. Wet the sides of the pie dish and cut the puff pastry to fit the dish as a lid. Spray a heavy-based pan with oil.

Steps to make Chicken and tarragon pie:

1. Heat big frying pan and add butter untill foaming.
2. Add shallot and garlic, fry for several minutes.
3. Add chicken and fry till coloured all over.
4. Add mushrooms and fry on high for 3 minutes, or until soft.
5. Add madeira and flambe.
6. Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes.
7. Season and taste.
8. Transfer to a pie dish and cover with puff pastry, brush with egg yolk.
9. Cook in oven, gas mark 6 for 20 minutes.

Wet the sides of the pie dish and cut the puff pastry to fit the dish as a lid. Spray a heavy-based pan with oil. Add onion and cook until soft, then add mustard, sour cream and milk. Add the cream, tarragon and lemon zest, warm through. Transfer pie mixture to a bowl and cool in the fridge.

So that’s going to wrap it up for this special food chicken and tarragon pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!