How to Prepare Favorite Carrot Pound Cake (Egg & Dairy Free)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot pound cake (egg & dairy free). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carrot Pound Cake (Egg & Dairy Free) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Carrot Pound Cake (Egg & Dairy Free) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook carrot pound cake (egg & dairy free) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Pound Cake (Egg & Dairy Free):

1. Prepare 100 grams Whole wheat cake flour
2. Take 100 grams Cake flour
3. Get 40 grams Beet sugar
4. Take 1 1/2 tsp Baking powder
5. Take 1 pinch Salt
6. Prepare 100 ml Soy milk
7. Make ready 2 tbsp Maple syrup
8. Prepare 4 tbsp Canola oil
9. Get 1 Carrot
10. Take 66 ml Raisins

Instructions to make Carrot Pound Cake (Egg & Dairy Free):

1. Grate the carrot. Soak the raisins in water (or apple juice) to soften them.
2. Put the whole wheat flour, cake flour, baking powder, beet sugar, and salt into a bowl and mix well.
3. Put the soy milk, maple syrup, and canola oil into a separate bowl. Mix well.
4. Add the grated carrot and the mixture from Step 3 to the bowl from Step 2 and fold in gently.
5. While the mixture is still floury, add the raisins and fold them in gently.
6. Pour into a pound cake pan lined with parchment paper. Drop the pan on the counter to remove air bubbles. Bake in a 160 - 170℃ oven for around 45 minutes.

So that’s going to wrap this up with this exceptional food carrot pound cake (egg & dairy free) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!