Simple Way to Make Favorite Garlic Bread Flower

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic bread flower. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlic Bread Flower is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Garlic Bread Flower is something that I’ve loved my whole life. They are fine and they look fantastic.

How to make Garlic Flower Bread Recipe (Roti Bawang Cantik) by Bold Bread. Beautiful easy and delicious bread with garlic flavor. Check out our bread flower selection for the very best in unique or custom, handmade pieces from Did you scroll all this way to get facts about bread flower? Well you're in luck, because here they come.

To begin with this recipe, we must first prepare a few components. You can cook garlic bread flower using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Bread Flower:

1. Prepare Wet Ingredients
2. Get 1.5 cups Warm Water
3. Make ready 2 tsp Active Dry Yeast
4. Get 1 tsp Sugar
5. Make ready 2 Tb Olive Oil
6. Make ready Dry Ingredients
7. Make ready 4 cups Flour
8. Prepare 2 tsp Salt
9. Take 2 tsp Sugar
10. Take 1/2 tsp Parsley Flakes
11. Make ready 1/2 tsp Oregano
12. Prepare 1/2 Thyme
13. Prepare Herb and Garlic Butter
14. Get 1/2 cup Salted Butter Melted
15. Make ready 6 tsp Garlic Puree
16. Take 1 tsp Parsley Flakes
17. Prepare 1 tsp Oregano
18. Take 1 tsp Thyme
19. Prepare 2 Tb Parmesan Cheese

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Instructions to make Garlic Bread Flower:

1. Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins.
2. Mix the dry ingredients together until blended completely.
3. Add the oil to the yeast mixture. Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry.
4. Let the dough sit covered for 20 minutes.
5. Knead the dough and cover for 1 hour to let rise.
6. While waiting, mix together the herb and garlic butter ingredients.
7. Once risen, separate the dough into two equal parts. On a lightly floured surface, roll each set of dough out until about 1/4 inch thick. Separate the garlic and herb butter into two equal parts and spread half on one set of your dough and the other half on the other set of dough. Starting from the long edge, roll the dough completely.
8. Cut the dough rolls in two sections, then twist the sides of the rolls around themselves. Take your dough twists and wind them into a circle on a medium baking sheet. Do this for each loaf. (If you prefer not to shape it into a circle, you can also place the dough in a loaf pan to create the traditional loaf shape).
9. Preheat the oven to 375° then bake for 20-25 mins or until golden brown. Wait 10 minutes to let dough set, and serve!

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