13/02/2021 15:20

Steps to Prepare Perfect ~Ray's Chocolate Banana Eclair Cake~

by Mayme Pena

~Ray's Chocolate Banana Eclair Cake~
~Ray's Chocolate Banana Eclair Cake~

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, ~ray's chocolate banana eclair cake~. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spread half over graham squares in pan; cover with layers of half each of the bananas and remaining graham squares. Repeat layers of pudding mixture, bananas and graham squares. Banana Pudding Eclair Cake - No Bake Easy Dessert. Pistachio Eclair Cake: Such a fun twist with pistachio pudding!!

~Ray's Chocolate Banana Eclair Cake~ is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. ~Ray's Chocolate Banana Eclair Cake~ is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook ~ray's chocolate banana eclair cake~ using 28 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make ~Ray's Chocolate Banana Eclair Cake~:
  1. Take crust
  2. Get flour
  3. Take butter
  4. Make ready water
  5. Get vanilla extract
  6. Take eggs
  7. Get sugar
  8. Get banana cream
  9. Prepare banana instant pudding
  10. Get milk
  11. Get cool whip
  12. Get diced bananas
  13. Make ready unflavored gelatin
  14. Take banana extract
  15. Make ready softened cream cheese
  16. Take sugar
  17. Make ready chocolate
  18. Prepare heavy cream
  19. Prepare semi sweet chocolate chips
  20. Get whipping
  21. Make ready heavy whipping cream
  22. Take sugar
  23. Prepare vanilla pudding
  24. Prepare vanilla extract
  25. Get caramel sauce
  26. Make ready hersheys chocolate syrup
  27. Make ready cool whip
  28. Take cocoa powder

In a large bowl, combine the milk and vanilla pudding according to directions on box. Spread a layer of the pudding mixture over the graham crackers. It's got layers of graham crackers, layers of French vanilla pudding and whipped cream, and is iced with a creamy, fudge chocolate frosting! In a large saucepan, bring the water, butter, sugar and salt to a boil.

Instructions to make ~Ray's Chocolate Banana Eclair Cake~:
  1. preheat oven to 350
  2. spray a springform pan or baking dish of choosing with cooking spray.
  3. scramble 4 eggs and add sugar to them set aside
  4. in a small sauce pan add water & butter bring to a simmer add flour & slowly incorporate stiring forming a ball of dough.turn off heat add eggs to dough mixture use a wisk if its still to loose add a lil more flour it will be very sticky. add dough to pan pushing to get in edges. bake 30 minutes as soon as it comes out of oven start pushing it down with a big spoon.let cool completely.
  5. whip softened cream cheese with 2tbspn sugar whip till creamy. set aside you'll add to next step?
  6. make pudding with 3 cups milk, put in fridge 10minutes to thicken. While that's in fridge slice bananas, make gelation with 1/2 cup warm water let thicken about 2minutes, add to pudding mix, cool whip, bananas & extract, & cream cheese stir well and top cooled crust let settle in fridge at least 1 hour.
  7. add chocolate to a bowl, heat heavy cream in microwave 30 seconds add to chocolate chip chips stir till melted add on top of banana cream. put back in fridge 5minutes. take out top with cool whip topping. put back in fridge atleast 1 hour to set
  8. make your whipping mixing all items together till thickened. add to pastry bag and decorate as you like.
  9. top with caramel & chocolate drizzle cocoa powder & whipping cream as liked.
  10. ~this cakes a little time consuming but well worth it..~

It's got layers of graham crackers, layers of French vanilla pudding and whipped cream, and is iced with a creamy, fudge chocolate frosting! In a large saucepan, bring the water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Each food day, I made this same chocolate eclair cake. It's sort of an éclair, which is totally French, only this éclair is decidedly not French at all.

So that’s going to wrap it up with this exceptional food ~ray's chocolate banana eclair cake~ recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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