Recipe of Perfect Gluten, Egg, and Dairy-Free Apple Pound Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten, egg, and dairy-free apple pound cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten, Egg, and Dairy-Free Apple Pound Cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Gluten, Egg, and Dairy-Free Apple Pound Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gluten, egg, and dairy-free apple pound cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten, Egg, and Dairy-Free Apple Pound Cake:

1. Get 180 grams ☆Rice flour
2. Make ready 26 grams ☆Soy Flour
3. Take 46 grams ☆Almond flour
4. Take 2 pinch ☆Cinnamon
5. Make ready 2 grams ☆Baking soda
6. Get 2 grams ☆Baking powder
7. Prepare 53 grams ★Beet sugar
8. Take 135 grams ★Apple juice
9. Get 43 grams ★Olive oil
10. Get 171 grams Carbonated water
11. Make ready 14 grams Vinegar
12. Get 220 grams Apple compote
13. Prepare 1 Apple (any kind)
14. Get 250 grams Water
15. Prepare 75 grams Beet sugar syrup
16. Prepare 1/10 pod Vanilla beans
17. Make ready 1 pinch Cinnamon

Steps to make Gluten, Egg, and Dairy-Free Apple Pound Cake:

1. Make the apple compote the day before you bake this cake. Peel the apple and cut it into 1.5 cm cubes.
2. Put the water, beet sugar syrup, vanilla beans, and apple into a pot. Turn the heat to medium and cover with a droplid. Once it has come to a boil, let it simmer for 15 minutes.
3. Let the mixture cool to room temperature then place it in the refrigerator! Just before making the cake, combine the 220 g of apple with a pinch of cinnamon.
4. For further instructions, please see. Bake this cake for 60 minutes at 180℃. - - https://cookpad.com/us/recipes/151359-wheat-egg-and-dairy-free-matcha-pound-cake

So that’s going to wrap this up with this exceptional food gluten, egg, and dairy-free apple pound cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!