Recipe of Perfect Oil-Free Pound Cake with Whey

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, oil-free pound cake with whey. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Oil-Free Pound Cake with Whey is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Oil-Free Pound Cake with Whey is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook oil-free pound cake with whey using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oil-Free Pound Cake with Whey:

1. Take 200 grams Pancake mix
2. Take 2 Eggs
3. Get 200 ml Whey from drained yogurt
4. Prepare 80 grams Sugar

Steps to make Oil-Free Pound Cake with Whey:

1. Line the cake pan with parchment paper and preheat the oven to 170°C.
2. Lightly beat the eggs. Add the sugar and mix until thick and stiff peaks form.
3. Add the whey and mix well.
4. Add the pancake mix and mix until no longer powdery. Don't over-mix. You can combine the ingredients with a whisk.
5. Pour into the cake pan and bake in an oven preheated to 170°C for about 40 minutes.
6. When a toothpick or skewer inserted in the center comes out clean, it's done! Once cooled, cut into pieces. You'll be surprised with how fluffy it is.
7. I added some cocoa powder and baked it in a 20 x 20 cm pan.

So that’s going to wrap this up with this exceptional food oil-free pound cake with whey recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!